6 Tips to Get the Most Out of Your Appliances

In years of hands-on testing to find the best microwaves, writer Rachel Wharton has become somewhat of a master microwaver. “I can make anything, in any microwave, come out less dry, less soggy, and more evenly cooked — and without splatter to clean up afterwards,” she says. Her seven tips, including starting at a lower power level and letting your food rest for a minute with the door closed, can elevate your next batch of leftovers.