How to Use a Meat Thermometer (The Right Way)
To boost the longevity of your thermometer, hand-wash it after each use, to prevent crud from accumulating on the sensor (this can hinder the thermometer’s ability to obtain accurate measurements). Then store it in a clean, dry place, away from direct sunlight, moisture, or heat. If you’re using a wired probe thermometer, detangle any kinks in the wire to prevent damage.
You can finally stop second-guessing whether the chicken is pink or not. Instead, a meat thermometer will give you that much-needed peace of mind — that is, if you follow these tips on how to use it properly.
This article was edited by Megan Beauchamp and Maxine Builder.
